Chiton Rocks Surf Lifesaving Club has turned 60, and these nipper siblings pictured are training to make sure other young swimmers also reach this milestone. The club has been running a highly-successful, well-organised nippers program over the past 10 years, and is inviting children 5-13 years to a free 'have a go' session on Sunday, October 7 from 1-3pm. It's a fun … [Read more...] about Help save lives this summer
Orange Panna Cotta
Ingredients 120ml milk 2 level teaspoons powdered gelatine 600ml light thickened cream (approx. 18% milk fat) 4 level tablespoons caster sugar 2 teaspoons finely grated orange zest 1 teaspoon pure vanilla essence Method Pour milk into a cup, stir in gelatine and set aside. Place cream, sugar and orange zest in a saucepan and bring to boil on medium heat, … [Read more...] about Orange Panna Cotta
September 2017
Where apples are apples
With Chardonnay in hand the who's who of the culinary world applauded the finalists of the 2017 delicious. Produce Awards in Melbourne's QT Hotel early last month. They also cheered the four national finalists for the Best Farmers' Market, and among them was our own Willunga crew. Well done. The other three from Albany, Moruya and the eventual winner Launceston must have … [Read more...] about Where apples are apples
The Queen of Scones
Meet Jan White (pictured right), by the Grace of Cooking of this Realm, Her Royal Highness the Queen of Scones, Head of the Country Shows and the Defender of the Cutter in her Kingdom of Perfect Rounds. Forgive all of this trumpeting nonsense, but Jan, a lovely 78-year-old who learnt how to make scones from her dear Grandma Emma Sands, a scone judge at the first-ever Pinnaroo … [Read more...] about The Queen of Scones