'Salted Caramel' Raw Bites 1 cup chopped Medjool dates, seeds removed (approx 12 dates) 1 cup (140g) chopped raw cashew nuts (or peanuts) 1 teaspoon vanilla extract ¼ – ½ teaspoon sea salt (or crushed sea salt flakes) Method: Place ingredients in a food processor and process until ingredients come together and form a soft ball. Turn mixture into a bowl. Using … [Read more...] about Snack Balls
August 2017
South Australian Living Artists Festival
Welcome to the 20th South Australian Living Artists Festival, and as we take you on a town-by-town tour in our eight-page guide enjoy the creativeness, colour and exquisite pieces of art work presented by a host of brilliant artists. This painting on the right, and the one on the front cover of Coast Lines (Hotel Elliot) were painted by Julian Smith, and are part of a … [Read more...] about South Australian Living Artists Festival
The Culture Club
It was UCLA Bruins football coach Henry “Red” Sanders who gave us arguably the most famous sporting quote in 1950: Winning isn't everything. It's the only thing. Coaches all over the globe have copied the line; you see it on the walls of our local football clubs. It neatly sums up the intensity that can exist in team sport. However, the Goolwa Netball Club has etched its … [Read more...] about The Culture Club
Savoury Pancake Stack
Ingredients Savoury mince: 1 tablespoon oil 500g minced beef 30g packet taco seasoning mix (e.g. Old El Paso) ¼ cup water Pancake mixture: 1 cup cooked medium grain brown rice 1 cup milk 1 egg, separated ⅔ cup self-raising flour 1 tablespoon oil ½ cup grated tasty cheese ¼ teaspoon cayenne pepper extra oil for cooking ½ … [Read more...] about Savoury Pancake Stack