Ingredients 225g moist coconut flakes 3 large egg whites (or 4 small) ¼ cup sugar 3 level tablespoons plain flour ½ cup almond meal 75g dark or milk (regular) chocolate - for coating. Method Preheat oven to 160°C. Line a baking tray with baking paper. Place coconut, egg whites, sugar, almond meal and flour in a bowl. Stir with a fork until well … [Read more...] about Coconut & Almond Macaroons
Premiere Screening at Victa Cinema
This special screening is an exciting opportunity for local cinema audiences to see this highly anticipated new Australian film before it goes on release around the rest of the country. Tickets are available now at Victa Cinema. In addition, the audience will have the opportunity to see red carpet arrivals recorded at the film's World Premiere at the Sydney Film … [Read more...] about Premiere Screening at Victa Cinema
June 2015
It’s beer o’clock
Not to be out-done, they decide to walk to Larry’s place for a few more beers. The first thing Mick says when he staggers inside is: “Hey Larry, you haven’t got a clock in this house so how do you know the time when you get home?” Larry says: That’s easy, I play my trumpet.” Mick says: “Your trumpet? How on earth can you tell the time from your trumpet?” And Larry … [Read more...] about It’s beer o’clock
Citrus Scones with Lemon Curd
Ingredients 175g ricotta cheese finely grated zest of 1 orange 80g raw caster sugar 1½ cups self raising flour 50g butter at room temperature 2-4 tablespoons milk, plus extra for brushing 1 tablespoon raw caster sugar (extra) lemon curd and cream, to serve Method Pre-heat oven to 180ºC. Line a baking tray with baking paper. In a bowl combine ricotta, … [Read more...] about Citrus Scones with Lemon Curd