50g thinly sliced Prosciutto, cut into thin strips 3 medium/thick slices bread, crusts removed and cut into cubes 2 baby cos lettuce 2 eggs, poached or boiled Parmesan cheese, shaved 500g marinated chicken breasts ¼ cup Caesar Salad dressing (Beerenberg brand is nice) olive oil Heat one tablespoon of olive oil in a pan over medium heat. Add Prosciutto strips and cook … [Read more...] about Chicken (or Prawn) Caesar Salad
Recipes
Apple Praline Loaf
1 cup sour cream 1 cup brown sugar 2 eggs 2 teaspoons vanilla essence 2 cups plain flour 2 teaspoons baking powder ½ teaspoon bi-carb soda ¼ teaspoon salt 1½ cups peeled and finely chopped Granny Smith apples 1 cup chopped walnuts or pecan nuts ¼ cup firmly packed brown sugar 50g butter Preheat oven to 180ºC. Line a 22cm x 11cm loaf pan (or two small … [Read more...] about Apple Praline Loaf
Apricot Slice
2 cups self-raising flour ½ cup milk ½ cup raw sugar 125g butter ½ cup coconut 400g tin pie fruit - apricots or apples Pre-heat oven to 160°C. Line a 20cm x 30cm slice tin with baking paper. In a large bowl, melt butter, add pie fruit, sugar, milk, coconut and sifted self-raising flour. Mix well. Spread into prepared tin. Bake at 160°C for 25-30 … [Read more...] about Apricot Slice
Raspberry Cobbler
500g frozen raspberries 340g packet Vanilla (dry) cake mix 375ml lemonade Pre-heat oven to 180ºC. Place frozen raspberries (no need to thaw) over the base of a 26cm square (or similar sized) baking dish. Sprinkle dry cake mix over the berries so that they are completely covered, then gently spoon the lemonade over the top of the cake mix, gently spreading it with … [Read more...] about Raspberry Cobbler
Baked Salmon with Mustard glaze
4 salmon fillets (skin removed) 2 medium white onions, sliced thinly 1 tablespoon Maille Dijon mustard salt and pepper for seasoning 1 tablespoon butter Pre-heat oven to 180ºC.. Lightly grease an oven proof dish. Arrange thin onion slices on the base, reserving some for top, then place salmon portions on onion. Brush salmon with mustard, season with salt and … [Read more...] about Baked Salmon with Mustard glaze