1 ham hock (about 1kg) 1 onion, finely chopped 3 sticks celery, sliced 1 medium parsnip, diced 1 small turnip, diced 2 medium carrots, diced 250g green split peas 250g McKernzie's soup mix 8 cups water ½ teaspoon salt Soup can be cooked in a slow cooker or on stove top. Firstly rinse dried peas and soup combination in a sieve under running water. For slow … [Read more...] about Pea & Ham Soup
Recipes
Panna Cottta with Strawberry Coulis
2¼ level teaspoons powdered gelatine 3 tablespoons cold water 1½ cups thickened cream ½ cup milk 4 level tablespoons caster sugar 1 teaspoons natural vanilla concentrated extract Strawberry Coulis 250g strawberries few drops vanilla concentrated extract 2 level tablespoons sugar 2 tablespoons water Place cold water in a medium sized heatproof bowl or … [Read more...] about Panna Cottta with Strawberry Coulis
Pears in Red Wine
3-4 medium Beurré Bosc pears (or Packham pears) peeled, quartered and cored 1 cup water 1 cup red wine ½ cup sugar strip of lemon rind 1 cinnamon stick 1 level tblspn arrowroot ¼ cup water, extra Place water, wine and sugar in a large saucepan and stir over low heat until sugar is dissolved. Add lemon rind, cinnamon quill and pears. Increase heat and bring to … [Read more...] about Pears in Red Wine
Toblerone Dip
50g Toblerone ½ tub vanillla fruche 150ml thick cream Melt chocolate and stir in vanilla fruche and cream. Spoon into a bowl and serve with marshamallows or fresh fruit – cubed banana, strawberries, cherries, sliced rockmelon etc. … [Read more...] about Toblerone Dip