Ingredients 175g ricotta cheese finely grated zest of 1 orange 80g raw caster sugar 1½ cups self raising flour 50g butter at room temperature 2-4 tablespoons milk, plus extra for brushing 1 tablespoon raw caster sugar (extra) lemon curd and cream, to serve Method Pre-heat oven to 180ºC. Line a baking tray with baking paper. In a bowl combine ricotta, … [Read more...] about Citrus Scones with Lemon Curd
Recipes
Chocolate Lava Puddings
Ingredients 150g unsalted butter 150g dark chocolate (70% cooking chocolate) pinch of coarse sea salt 2 eggs 2 egg yolks, extra 60g white sugar 1 rounded tablespoon plain flour Method Preheat oven to 220ºC. Grease individual silicon moulds or other mould of choice, with soft butter. Silicon muffin pans are ideal. Break chocolate into small pieces, … [Read more...] about Chocolate Lava Puddings
Chilli Plum Pork Balls
Ingredients 500g minced pork 100g water chestnuts, chopped finely 2 teaspoons minced ginger 3 teaspoons soy sauce 1 egg 1 tablespoon cornflour salt to taste extra cornflour for coating oil for frying Chilli Plum Sauce 2 tablespoons honey ¼ cup medium or sweet sherry 2 tablespoons plum sauce ¼ cup tomato sauce 2 chillies, de-seeded and chopped finely 2 … [Read more...] about Chilli Plum Pork Balls
Anzac Biscuits
Ingredients 1 cup rolled oats ½ cup raw sugar 1 cup plain flour, sifted ¾ cup desiccated coconut 125g butter 2 tablespoons Golden Syrup ½ teaspoon bicarbonate of soda 3 tablespoons boiling water Method Preheat the oven to 160ºC fan-forced (or 180ºC without fan). Line a baking tray with baking paper. Combine the oats, flour, sugar and coconut in a … [Read more...] about Anzac Biscuits
Hot Cross Muffins
Ingredients 2 cups plain flour 1½ teaspoons baking powder ½ teaspoon salt 1 level teaspoon cinnamon ½ teaspoon mixed spice ¼ cup raw caster sugar zest of one orange ½ cup milk chocolate melts, broken into smaller pieces ⅓ cup almond oil (or vegetable oil) 1 egg 1 cup buttermilk Topping 3 tablespoons raw caster sugar 1 level teaspoon … [Read more...] about Hot Cross Muffins