Ingredients 1 large ripe banana 1 cup rolled oats ¼ cup choc chips Method Line a baking tray with baking paper and pre-heat oven to 160ºC Peel banana, place in a bowl and mash with a fork. Add rolled oats and choc chips. Stir well to combine all ingredients. Place teaspoonfuls of the mixture on the baking tray, a few centimeters apart. Mould the mounds into biscuit … [Read more...] about Banana Choc Chip Cookies
Recipes
Fabulous Falafels
Ingredients 200g pumpkin, peeled & cut into small cubes 400g chick peas, drained and washed 200g red lentils, soaked in water overnight then blanched for one minute 1 medium brown onion, diced and cooked 6 teaspoons ground cumin 6 teaspoons ground coriander 4 teaspoons minced garlic 200g baby spinach, blanched 2 egg whites 2 tablespoons olive … [Read more...] about Fabulous Falafels
Sticky Date Puddings
Ingredients 210g pitted dates 1 cup boiling water 1 teaspoon bi-carbonate of soda 140g brown sugar 60g butter, melted 2 eggs 140g self raising flour Caramel Sauce 100g brown sugar 250g thickened cream 100g butter 1 teaspoon vanilla essence 2-3 level teaspoons arrowroot (Tapioca flour) - to thicken sauce Method Muffins: Pre-heat oven to 180ºC. … [Read more...] about Sticky Date Puddings
Carrot Cake
Ingredients 2 eggs, lightly beaten 1 cup raw sugar ¾ cup golden canola oil 1 teaspoon vanilla essence ¾ cup walnuts, chopped coarsely, toasted 3 cups coarsely grated carrot (about 4 medium carrots) 1 cup plain flour 1 teaspoon bicarbonate of soda ½ teaspoon mixed spice pinch salt Icing 125g cream cheese, softened 75g butter, … [Read more...] about Carrot Cake
Almond Bread
Ingredients 3 egg whites ½ cup white sugar 1 cup Plain flour 2 cups whole almonds ¼ cup chopped dried apricots (optional) Method Pre-heat oven to 180ºC. Line a baking tray with baking paper. Beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, until all sugar has dissolved. Fold in sifted flour, then stir in the almonds and … [Read more...] about Almond Bread